FOOD | SESTO SENSO　（セストセンソ）

PIZZA 15:00~17:00
- Great value drink set available only from 15:00 to 17:00
  -
  Alcoholic drinks (draft beer, wine by the glass, highball) 600 yen / Non-alcoholic drinks (orange juice, cola, coffee, tea, etc.) 400 yen
  1/10
  Great value drink set available only from 15:00 to 17:00
  -
  Alcoholic drinks (draft beer, wine by the glass, highball) 600 yen / Non-alcoholic drinks (orange juice, cola, coffee, tea, etc.) 400 yen
- 10 kinds of vegetable salad pizza with Caesar dressing
  1580 yen(Tax included)
  The delicious flavor of the bacon hidden under the generous amount of vegetables creates an exquisite balance with the salad.
  1/10
  10 kinds of vegetable salad pizza with Caesar dressing
  1580 yen(Tax included)
  The delicious flavor of the bacon hidden under the generous amount of vegetables creates an exquisite balance with the salad.
- Quattro Formaggi ~ Melted 4 kinds of cheese ~ Served with honey
  1680 yen(Tax included)
  A harmony of four kinds of cheese. Try it with honey for a sweet treat.
  1/10
  Quattro Formaggi ~ Melted 4 kinds of cheese ~ Served with honey
  1680 yen(Tax included)
  A harmony of four kinds of cheese. Try it with honey for a sweet treat.
- Bismarck Rosso Truffle-Flavored Mushroom Sauce
  1780 yen(Tax included)
  The deliciousness of the prosciutto, runny eggs, and rich mushroom sauce combine to create a rich flavor.
  1/10
  Bismarck Rosso Truffle-Flavored Mushroom Sauce
  1780 yen(Tax included)
  The deliciousness of the prosciutto, runny eggs, and rich mushroom sauce combine to create a rich flavor.
Dinner course
- "Sereno" Sereno Course [2 dishes total]
  3480 yen(Tax included)
  A casual dinner course.Choose your appetizer + choose your pasta + after-meal drink
  1/10
  "Sereno" Sereno Course [2 dishes total]
  3480 yen(Tax included)
  A casual dinner course.Choose your appetizer + choose your pasta + after-meal drink
- Limited quantity "Bistecca" Japanese Black Beef Steak Course [3 dishes total]
  4980 yen(Tax included)
  Our most popular steak course.Romaine lettuce salad + Japanese black beef steak and grilled vegetable marinade, spaghetti, tomato sauce pomodoro, after-meal drink
  1/10
  Limited quantity "Bistecca" Japanese Black Beef Steak Course [3 dishes total]
  4980 yen(Tax included)
  Our most popular steak course.Romaine lettuce salad + Japanese black beef steak and grilled vegetable marinade, spaghetti, tomato sauce pomodoro, after-meal drink
- "Felice" Felice Course [4 dishes total]
  5680 yen(Tax included)
  This course allows you to fully enjoy the flavors of Sesto Senso.Choose your appetizer + choose your pasta + choose your main + choose your dessert + after-meal drink
  1/10
  "Felice" Felice Course [4 dishes total]
  5680 yen(Tax included)
  This course allows you to fully enjoy the flavors of Sesto Senso.Choose your appetizer + choose your pasta + choose your main + choose your dessert + after-meal drink
Limited time menu
- Beef fillet and foie gras Rossini style with truffle-flavored Perigueux sauce
  3680 yen(Tax included)
  A luxurious dish with the delicious flavors of meat and foie gras, with a hint of sweet and sour rich Périgueux sauce and a hint of truffle aroma.
  1/10
  Beef fillet and foie gras Rossini style with truffle-flavored Perigueux sauce
  3680 yen(Tax included)
  A luxurious dish with the delicious flavors of meat and foie gras, with a hint of sweet and sour rich Périgueux sauce and a hint of truffle aroma.
- Mussels and clams steamed in white wine
  1200 yen(Tax included)
  1/10
  Mussels and clams steamed in white wine
  1200 yen(Tax included)
- Wagyu steak 200g
  3980 yen(Tax included)
  200g: 3,890 yen (tax included) / 300g: 4,890 yen (tax included) / 400g: 5,890 yen (tax included)
  1/10
  Wagyu steak 200g
  3980 yen(Tax included)
  200g: 3,890 yen (tax included) / 300g: 4,890 yen (tax included) / 400g: 5,890 yen (tax included)
- Beef and foie gras Rossini style ~Truffle-scented Perigueux sauce~
  1880 yen(Tax included)
  1/10
  Beef and foie gras Rossini style ~Truffle-scented Perigueux sauce~
  1880 yen(Tax included)
- Truffle Potatoes Truffle-flavored French fries
  700 yen(Tax included)
  1/10
  Truffle Potatoes Truffle-flavored French fries
  700 yen(Tax included)
Appetizer
- Today's carpaccio
  1480 yen(Tax included)
  1/10
  Today's carpaccio
  1480 yen(Tax included)
- Sesto Salad with Caesar Dressing
  1280 yen(Tax included)
  1/10
  Sesto Salad with Caesar Dressing
  1280 yen(Tax included)
- Prosciutto and olives
  1480 yen(Tax included)
  ※From April 1st
  1/10
  Prosciutto and olives
  1480 yen(Tax included)
  ※From April 1st
- Cold Bagna Cauda
  1280 yen(Tax included)
  Bagna sauce and salsa verde
  1/10
  Cold Bagna Cauda
  1280 yen(Tax included)
  Bagna sauce and salsa verde
- Caprese with the legendary cheese Burrata
  1880 yen(Tax included)
  *From April 1st, limited to 10 meals per day
  1/10
  Caprese with the legendary cheese Burrata
  1880 yen(Tax included)
  *From April 1st, limited to 10 meals per day
pasta
- "Short Pasta Millelighe" Moroccan beans and minced beef arrabiata
  1780 yen(Tax included)
  1/10
  "Short Pasta Millelighe" Moroccan beans and minced beef arrabiata
  1780 yen(Tax included)
- "Spaghettini" with the delicious flavors of three kinds of shellfish and mushrooms, accented with dried tomatoes
  1880 yen(Tax included)
  1/10
  "Spaghettini" with the delicious flavors of three kinds of shellfish and mushrooms, accented with dried tomatoes
  1880 yen(Tax included)
- "Fettuccine" salmon and asparagus in oil base with pine nuts and lime aroma
  1780 yen(Tax included)
  1/10
  "Fettuccine" salmon and asparagus in oil base with pine nuts and lime aroma
  1780 yen(Tax included)
- "Tagliolini Nero with squid ink" and rich sea urchin cream sauce
  2380 yen(Tax included)
  1/10
  "Tagliolini Nero with squid ink" and rich sea urchin cream sauce
  2380 yen(Tax included)
Maine
- Japanese black beef steak
  3280 yen(Tax included)
  1/10
  Japanese black beef steak
  3280 yen(Tax included)
- Grilled Iberian Pork
  2380 yen(Tax included)
  ※From April 1st
  1/10
  Grilled Iberian Pork
  2380 yen(Tax included)
  ※From April 1st
- Braised beef stew with red wine
  2580 yen(Tax included)
  1/10
  Braised beef stew with red wine
  2580 yen(Tax included)
- Sautéed Swordfish
  2180 yen(Tax included)
  Today's sauce *Image is for illustrative purposes only
  1/10
  Sautéed Swordfish
  2180 yen(Tax included)
  Today's sauce *Image is for illustrative purposes only
dessert
- Panna cotta
  880 yen(Tax included)
  Refreshing lemon cream and raspberry sauce with caramelized almonds and walnuts
  1/10
  Panna cotta
  880 yen(Tax included)
  Refreshing lemon cream and raspberry sauce with caramelized almonds and walnuts
- Creme brulee
  880 yen(Tax included)
  Rich pudding made with plenty of carefully selected eggs
  1/10
  Creme brulee
  880 yen(Tax included)
  Rich pudding made with plenty of carefully selected eggs
- Tiramisu
  880 yen(Tax included)
  Classic Italian Dolce
  1/10
  Tiramisu
  880 yen(Tax included)
  Classic Italian Dolce

PIZZA 15:00~17:00

Great value drink set available only from 15:00 to 17:00

10 kinds of vegetable salad pizza with Caesar dressing

Quattro Formaggi ~ Melted 4 kinds of cheese ~ Served with honey

Bismarck Rosso Truffle-Flavored Mushroom Sauce

Dinner course

"Sereno" Sereno Course [2 dishes total]

Limited quantity "Bistecca" Japanese Black Beef Steak Course [3 dishes total]

"Felice" Felice Course [4 dishes total]

Limited time menu

Beef fillet and foie gras Rossini style with truffle-flavored Perigueux sauce

Mussels and clams steamed in white wine

Wagyu steak 200g

Beef and foie gras Rossini style ~Truffle-scented Perigueux sauce~

Truffle Potatoes Truffle-flavored French fries

Appetizer

Today's carpaccio

Sesto Salad with Caesar Dressing

Prosciutto and olives

Cold Bagna Cauda

Caprese with the legendary cheese Burrata

pasta

"Short Pasta Millelighe" Moroccan beans and minced beef arrabiata

"Spaghettini" with the delicious flavors of three kinds of shellfish and mushrooms, accented with dried tomatoes

"Fettuccine" salmon and asparagus in oil base with pine nuts and lime aroma

"Tagliolini Nero with squid ink" and rich sea urchin cream sauce

Maine

Japanese black beef steak

Grilled Iberian Pork

Braised beef stew with red wine

Sautéed Swordfish

dessert

Panna cotta

Creme brulee

Tiramisu